Boneless lamb leg, soaked in red wine over night, covered with a mint glaze.
£5.99
boneless lamb rump, Red Wine: (Red Wine – contains Sulphur Dioxide), leanoards mint glaze: (Leonards mint glaze – SUGAR, DEXTROSE, ACIDITY REGULATOR E262, MODIFIED STARCH, SALT – Anti Caking Agent E535, HERB (Mint 3.8%), ANTI OXIDANT E330, DEHYDRATED TOMATO, GUAR GUM, NATURAL, COLOUR (Paprika Extract), YEAST EXTRACT, HERB EXTRACT (mint))ALLERGENS: Sulphur Dioxide
