Garlic & Herb Steak Truffle

Gourmet burger fillled with garlic and herb sauce, marinated in garlic and herb, topped with grated mozarella Cheese.

£2.99

Steak Truffle: (minimum 75% beef, Rusk (Wheat), Defatted Soya Grits, Dried Onion, Salt, Dextrose, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Acidity Regulator (Citric Acid), Mustard Powder, Yeast Extract, Dried Garlic, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Colour (Carmine), Flavouring.), Sliceable Garlic Sauce: (Sliceable Garlic Sauce water,sunflower oil,gelatin,fat powder(butteroil, glucose syrup, Milk protein)Modified tapioca starch,Milk protein,vegetables,salt,Wheat flour, Cream,parsely,lemon juice,natural flavourings. Stabaliser:xanthan gum,thickener:guar gum,acids :lactic acid and citric acid.perservative:potassium sorbate,pepper,ascorbic acid.), French Garden Marinade: (French Garden Marinade- 77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract.), Grated Mozzarella: (Grated Mozzarella Cheese (cows Milk), anti caking agent (potato starch)), Decorative Mix: (Decorative Mix – dehydrated peppers, herbs and Celery.), beef burger: (beef burger mix – minimum 75% beef, Rusk (Wheat), Defatted Soya Grits, Dried Onion, Salt, Dextrose, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Acidity Regulator (Citric Acid), Mustard Powder, Yeast Extract, Dried Garlic, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Colour (Carmine), Flavouring.)

ALLERGENS: Celery, Cheese, Cream, Milk, Mustard, Rusk, Soya, Sulphite, Wheat