Peppered Steak Truffle

Peppered Steak Crumb: (breadcrumb (Wheat flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast)salt, sugar, spices (black pepper 7%, paprika, cracked red chilli), dried onion 4%, dried garlic 4%, acid (citric acid), dried tomato, dried parsley, yeast extract, colour (paprika extractand natural rosemary flavouring), natural flavourings.), sliceable pepper sauce: (sliceable pepper sauce – Water, sunflower oil, thickening agents: guar gum and gelatin, fat powder (Butter oil, glucose syrup, Milk protein), modified maize starch, Milk protein, salt, Wheat flour, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0,5% peppers, 0,3% pink pepper berries). whisky, vegetables (tomato, onion), natural flavourings (contains Milk, Celery), stabiliser: xanthan gum, acidity regulator: glucono-delta-lacton, food acids: lactic acid and citric acid, preservative: potassium sorbate, spice extract, colourings: caramel class 1 and carotene, antioxidant: ascorbic acid.), salt & pepper marinade: (Salt & Pepper Marinade- vegetable oil (rapeseed, sunflower), 11% sea salt, 3% pepper, natural flavourings, spice extract), Grated Mozzarella: (Grated Mozzarella Cheese (cows Milk), anti caking agent (potato starch)), Steak Truffle: (minimum 75% beef, Rusk (Wheat), Defatted Soya Grits, Dried Onion, Salt, Dextrose, Preservative E221 (Sulphite), Stabilisers (Diphosphates E450), Acidity Regulator (Citric Acid), Mustard Powder, Yeast Extract, Dried Garlic, Hydrolysed Vegetable Protein (Soya), Natural Flavourings, Colour (Carmine), Flavouring.)

ALLERGENS: Butter, Celery, Cheese, Milk, Mustard, Rusk, Soya, Sulphite, Wheat